Chef Katie Button from Cúrate and Button and Co. Bagels in Asheville, North Carolina stops by the Munchies Test Kitchen to demonstrate the art of making Spanish tapas with creamy, crispy chicken croquetas. Katie talks about her transition from biomedical engineering to the culinary arts, why she fell in love with tapas culture, and how to utilize a rotisserie chicken for this simple but delicious recipe.

Check out the recipe here: https://www.vice.com/en_us/article/g5xyp4/easy-chicken-croquettes-recipe

Additional Editor: Alice Obar

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