Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he’s back again, doing the impossible and improving upon perfection. (JK, he hates this recipe, but it’s still delicious!)
The P&L Burger comes from the pages of his newly-released Matty Matheson: A Cookbook and gets topped with bacon onion jam, dill pickle mayo, shredded lettuce, and Monterey jack cheese.
Get the full recipe on MUNCHIES: https://vice.video/2PbYUCV
Order Matty’s cookbook here: https://www.abramsbooks.com/mattymatheson/
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