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Chris Kronner, of San Francisco’s Kronner Burger, improves on a classic deep fried recipe with his gluten-free onion rings. By swapping wheat flour and beer with rice flour and sparkling water, you have an extra crispy and delicious snack that can be enjoyed by all, gluten intolerant or not!

Get the full recipe on MUNCHIES now: http://bit.ly/1xqL1wP

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