Best Pizza’s own Frank Pinello shows us how to make one of his favorite dishes in the Munchies Test Kitchen. He shares the secret of how to cook clams so they open up, and talks about how he went clamming as a child, how to use thick cut bacon, and how to pronounce Worcestershire sauce.
Check out the recipe here: https://munchies.vice.com/en_us/article/nexnkx/clams-casino-recipe
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